Menu

Introducing Lily, a vibrant Asian-owned restaurant in San Francisco, offering a trendy and intimate dining experience. Known for its vegan and vegetarian options, Lily provides a diverse menu with unique dishes like French dip pho no bahn mi and tumeric fried fish with rice noodles. Customers rave about the creative fusion of traditional Vietnamese flavors, such as the duck egg crema in the Vietnamese iced coffee and the bone marrow in the beef carpaccio. The attentive service, modern ambiance, and generous portions make Lily a top choice for those looking to explore innovative twists on classic dishes. Don't miss out on the special set meals and lunch specials, where you can indulge in a variety of flavors for a great value. Lily is a must-visit for anyone seeking a memorable dining experience in San Francisco.